Serving Courtenay, BC
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  • Riesling, Washington

    Classic

    Ready in 4 weeks

    World Vineyard Washington Riesling has a distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, ‘racy’ quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, apple, pear, peach and apricot and leading to a grand crisp finish of flinty mineral notes. Riesling is the longest-lived of all white wines.

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  • Sangiovese, Italy

    Classic

    Ready in 4 weeks

    The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

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  • Sauvignon Blanc, Marlborough, New Zealand

    Private Reserve

    Ready in 8 weeks

    Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish.

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  • Sonoma Dry Creek Valley Chardonnay, California

    Private Reserve

    Ready in 8 weeks

    Fruit shines through with citrus scents and tropical flavours in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.

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  • Super Tuscan Style, Tuscany, Italy

    Private Reserve

    Ready in 8 weeks

    Loaded with ripe red cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich and Smooth with velvety tannins.

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  • Tempranillo, Spain

    Classic

    Ready in 4 weeks

    VALENCIA, SPAIN

    Valencia, a sunny region located in the heart of Spain’s east coast, is where one can find the Tempranillo grape. The Mediterranean climate of mild winters and very warm summers, combined with the gently sloping vineyards and permeable subsoils, creates the perfect growing conditions for this savoury grape. Valencia is also home to the famous annual Las Fallas festival which welcomes the arrival of spring with fireworks, pyrotechnics and colourful, giant paper-maché figures. Every day during the festival at 2 om, the city is filled with the sound of firecrackers, ultimately ending in the extraordinary finale called the Terremoto!

    TEMPRANILLO

    The Tempranillo grape’s thick skin gives the wine a deep ruby colour and moderate tannins. Medium-bodied and savoury, Terremoto Tempranillo has flavours of cherry, dried fig and cedar, with hints of leather and spices. Whether you’re celebrating a big occasion like your 30″ anniversary, complete with fireworks, or just toasting the end of a workday, this wine is the perfect accompaniment. Pair with braised meats, chorizo sausage or roasted eggplant.

    Alcohol:13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Valroza, Italy

    Classic

    Ready in 4 weeks

    Ruby red, this classical Italian style wine features rich, spicy berry aromas in a very dry wine with a medium body, perfect with Italian cuisine.

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  • Vieux Chateau du Roi, California

    Classic

    Ready in 4 weeks

    An incredibly popular blend that offers up layers of intense flavours and aromas, with oak weaving its way in.

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  • Viognier, California

    Classic

    Ready in 6 weeks

    The intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow colour, tinged with the variety’s typical ‘green-gold’ hue, it bursts out of the glass with apricot, peach and spice aromas. As it matures, it can also display hints of jasmine, honeysuckle, kiwi, mint, orange blossom and even mango! While higher in alcohol than many white wines, it drinks well young nonetheless. Lower acidity makes it friendly to a wide range of foods, but it’s ‘soft but strong’ character makes it excellent for sipping alone.

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  • Washington Yakima Valley Pinot Gris

    Private Reserve

    Ready in 8 weeks

    Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine.

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  • White Zinfandel, California

    Classic

    Ready in 6 weeks

    Complete with Winexpert’s innovative F-pack, this blush favourite displays the trademark pink hues and a soft, refreshing taste that make it particularly enjoyable as a chilled delight on a summer afternoon. Must be tried to be believed.

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  • Zinfandel, Lodi Old Vines, California

    Private Reserve

    Ready in 8 weeks

    A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.

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