Serving Courtenay, BC
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  • Amarone Style, Italy

    Reserve

    Ready in 4 weeks

    Black fig, black cherry, and chocolate.

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  • Australian Cabernet Shiraz

    Reserve

    Ready in 6 weeks

    The blend that made Australia famous. Cabernet Sauvignon’s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for rich, complex and hearty red wine of outstanding character. Big, bold and dark a luxurious treat.

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  • Australian Grenache / Shiraz / Mourvèdre

    Classic

    Ready in 6 weeks

    The blending of these three grapes is a classic, originating in the South of France where Côtes du Rhone and Chateauneuf du Pape concentrate on these varieties. The small, thick skinned berries are deep blue-black in colour, high in extract, flavour, aroma and tannin.

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  • Cabernet Sauvignon, Australian

    Reserve

    Ready in 4 weeks

    Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

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  • California Cabernet Merlot

    Reserve

    Ready in 6 weeks

    This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.

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  • California Trinity Red

    Classic

    Ready in 4 weeks

    An ideal blending of three of California ‘s most popular grape varieties – Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.

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  • Carmenère, Chile

    Reserve

    Ready in 6 weeks

    Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenre drinks well young and improves with age.
    Drink with grilled beef, pizza, or dark chocolate.

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  • Chardonnay, Australia

    Reserve

    Ready in 4 weeks

    Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

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  • Chile, Diablo Rojo

    Classic

    Ready in 4 weeks

    Dark purple in colour with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. The finish is long and fruit-filled, with the perfect amount of toasty oak. Off dry, this wine is perfect for enjoying right away, delicious with robust foods and excellent all on its own.

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  • Chilean Sauvignon Blanc

    Classic

    Ready in 6 weeks

    A gorgeous nose of honeydew, peach and gooseberry is followed by a silky palate with white peach and mineral flavours and a long finish. Bright, crisp and inviting at three months it’s refreshingly complex and tropical, and will develop notes of basil and mint with age.

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  • Enigma, California

    Reserve

    Ready in 6 weeks

    Introducing a bold, enigmatic blend from Selection. Intense fruit aromas and notes of black cherry, coffee, chocolate and vanilla. Full bodied with a smooth, round finish.

    Food friendly, this wine pairs well with everything from pizza to pasta and is a great match for meats like ribs or chicken with sweet and sticky marinade.

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  • Gewürztraminer, California

    Classic

    Ready in 6 weeks

    This immensely charming, exotic wine is true to its German translation: spicy. Deeply coloured and opulently aromatic, with an unmistakably flowery perfume and flavours of lychees and roses. Crisp, lush, and refreshing – a wonderful match with spicy foods, strong cheeses and fresh fruits.

    Try it with our Thai “Noodle” Salad recipe

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  • Gewürztraminer, Germany

    Reserve

    Ready in 4 weeks

    A distinctive grape varietal with an unmistakable lychee/floral bouquet and zesty citrus flavours that lead to a mouth-filling finish. Excellent with spicy foods or desserts.

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  • Liebfraumilch Style, California

    Classic

    Ready in 4 weeks

    This blend epitomizes the classic white wine style that Germany is renowned for, showcasing the Riesling grape with a delicately fruity bouquet and a lushly off-dry finish.

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  • Luna Rossa, Italy

    Reserve

    Ready in 6 weeks

    Bold, robust and intense: Winexpert’s ‘Big Red’ is the largest, most full-bodied red wine ever released! A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavours and aromas with elegance and finesse.

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  • Malbec, Argentine

    Selection™

    Ready in 8 weeks

    Selection Argentine Malbec with grape skins is a medium/full-bodied, dry red wine with firm acidity, rich tannins and generous alcohol levels. Dark, inky purple colour and ripe fruit flavours of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavours, adding to layers of complexity.

    Definitely a wine for red meat, it is adaptable enough to stand up to spicy cuisines, such as Mexican, Cajun, Indian, Thai or Italian, working especially well with barbecue and other hard to pair meat-based dishes.

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    $201 (In Store) $146 (Take Home)